Click on the image below to check it out. How to Make Burger Patties Like a Restaurant, Homemade Mozzarella Sticks with String Cheese, Homemade Sloppy Joes - Better Than Manwich, Brown Sugar Meatloaf - With a Secret Ingredient. Here's another little twist: consider baking the burgers. There are a number of important consideration when grinding venison, the most important of which is what final product is going to be. Now, as a foodie, it is hard for me to not love hunting in the same way I enjoy gardening, for the direct connection it gives me with my food. That’s what I would do at least, because if you don’t get to know me but you still use my recipe it is kind of like taking candy from a stranger, and your mom taught you not to do that. I will have to try these burgers. 1: Quality not quantity. I just use the IGA-brand crumbs from my small town's only grocery store.) This is the best venison burger recipe online! A method I use for just ground venison when I run out of bacon burger is to mix it 50/50 with the cheap 1 lb. Good thing you have LEM grinders to make the "after-the-hunt" process quicker and less boring -eh?! If you enjoyed reading How to Make Venison Burgers then you should probably like me on Facebook and follow me on Pinterest too. Learning how to make venison burgers is not only simple and easy, grinding your own meat is more cost-effective than paying a butcher! No binder, no gluten, 100% quality venison! It is especially helpful when dealing with low-fat meats or bases. Still, burger patties made with ground venison can present problems, namely the meat is so lean it doesn't hold together well. Over the years I have used a number of different meat grinders, and I can say in all honesty this LEM #8 SS Big Bite Grinder is by far my favorite. Dec 9, 2020 - Explore Cindy Collins's board "Deer" on Pinterest. I swear, it is almost therapeutic. They add breadcrumbs to any burger, even if it's not necessary, just because it's what they've grown to like. I like using pork fat for my sausages. Heck, a bite into a perfectly, Not to mention, there is just something immensely satisfying about the gentle hum of a, Over the years I have used a number of different meat grinders, and I can say in all honesty this, There are a number of important consideration when grinding venison, the most important of which is what final product is going to be. The meat is so healthy and available for us because we hunt every fall. In my view, burgers should be grilled. 3: Slow fry bacon for toppings then fry patties in the grease. Grinding wild game for chili, sausage, or burgers will all require a slightly different method to get the best results. Then make your patties ensuring that they are flat enough to cook evenly but not too thin because you will lose all the juicy goodness! Place venison, fat, and grinder attachments into the freezer and freeze until the meat reaches approximately 34 degrees and is semi-firm. I really like blue cheese, bacon, and red onion on my venison burger. I eat venison, too, but let's be realistic about what we're eating. Hunting starts this weekend where I live and I got my first tag (buck) in quite some time. When all the meat is ground, grab some wax paper and start forming patties. We rehydrated a piece. Shape the seasoned mince into four thick burgers. This venison burger recipe from scratch is a regular at our home. If you want to use a binder in your meat, but don’t want to use egg, other alternatives are flour such as wheat flour, cracker crumbs, or even oatmeal. Shape the mixture into six 4 1/2-inch patties. Make burger patties with a slight dimple in the center Divide the meat into equal portions and form patties about 3/4-inch thick at the edges and 1/2-inch thick in the center. Lightly seasoned venison for a strong, full flavour ; Pack size: 227G; Information. Ensure all cuts of venison are cubed small enough to fit into the grinder. Salt and pepper Place the onions and mushrooms in each patty bowl. There are so many great ways to use venison meat (I pretty much use it just as I use beef and can replace any beef recipe with venison) but these venison burgers might just be our favorite way of using deer meat. Bacon is one of my favorite pairings with blue cheese on anything. We will use many of those same techniques to create the perfect venison burgers too! There are many ways to accomplish this. The Country fried venison steak turned out awesome. You need fat to craft a mouthwatering burger of any kind. To cook Burgers: Shape ground venison into patties. Then you arguably devalue it with, say, pork fat. This LEM is heavy duty, and the metal gears ensure it is built to last. Beef fat also stores well in the freezer longer than pork and is safe to consume at a lower temperature. Let's talk specifically about the grinding process for making the best venison burgers ever! Grind venison with large, coarse (6mm) grinding plate. If you don't want to bring your iPad into the bathroom, we can send you a magazine subscription for free! I HIGHLY recommend making your own bacon bits for this. I use pepper jack, because why not. Your email address will not be published. I know, I hate that. It has a good hickory smoked flavor, even on the gas grill. This works well, and adds flavor, but I like the more pure process of simply adding fat so the flavor of venison remains the star. As you can see in my photos, I like to still be able to see the individual strands of meat from the grind even after I press the patty. Sounds excellent. Extra tip a medium first grind and a fine second makes excellent taco meat/ chili / burger helper and I also like to cut up a fried burger for Burger Wraps. Rub each burger all … Instead, butchers will blend pork or beef fat in with venison for many applications. Since burgers shrink and pull in as they cook, this dimple will even out as the venison burgers cook, resulting in an even patty-shaped burger at the end. This post may contain affiliate links. Perfectly marbled ground venison will pour out of your grinder. Here's a venison burger recipe that outsmarts the lean-meat patty problem. Not to mention, there is just something immensely satisfying about the gentle hum of a LEM Big Bite® Grinder (affiliate link) effortlessly working through a big batch of venison. It goes a step further than that. Join other outdoor enthusiasts who already get great content delivered right to their inbox. It is hard to choose my favorite thing about hunting. About 75% Venison to 25% Beef is a good mixture to work with. Like the hunt itself, it allows me to form a deeper appreciation for where my food comes from, as well as giving me a sense of pride in my own self-sufficiency. Plus, when using ground venison for burgers, this alternative becomes even more compelling. When all the meat is ground, grab some wax paper and start forming patties. Cheese (optional) The important thing is to maintain the 20% fat 80% meat ratio. These can help offset a lean burger's tendency to come off the grill dry. To prepare everything to grind, you will want to place the meat, fat, and grinder attachments in the freezer prior to grinding. https://karylskulinarykrusade.com/recipe-venison-salisbury-steak Normally use pork fat but I have to try this. Don’t disobey your mom, subscribe to Fox Valley Foodie today. Unfortunately, lean and healthy does not, a good burger, make!!! Dam now I am going to have to fire up the smoker for some Elk ABT's . In the past, I've owned #5 grinders, but I've quickly fallen in love with the larger size of the LEM #8 SS Big Bite Grinder for most tasks. 1lb to 4lbs of venison is perfect. Don't forget to check out the rest of my mouthwatering venison recipes too! Last year, our seven-year-old was stoked about getting the chance to come hunting with me, he was sure it was going to be non-stop excitement. Remove anything that’s White from the deer meet. Tip: To help … 1½ pounds ground venison 2 cloves garlic, crushed 1 egg ¾ cup Italian breadcrumbs (Any brand is fine. Appreciate your sharing cooking experience. Not sure what you are making I also make elk ABT's and use Philadelphia creme cheese for my filling that usually is also a good binder. Bacon would be a perfect match for those ingredients. For more recipes about venison and other wild game, visit our Grand View Wild Eats page here and give them a try.

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