The most common meat to use for barbacoa is lamb, goat or mutton, which fits the rustic nature of the barbacoa so well, as these meats are so gamey. In a large (6- to 8-quart, at least 12 inches in diameter) heavy pot (preferably a Dutch oven), combine the ingredients as described. Pour over the chilli mix, then add the rest of the wine with the chocolate, cinnamon stick and whole potatoes. So great for a family get together and it makes a brilliant alternative to the traditional Sunday Roast! Cut into 3 pieces. Your email address will not be published. How to Use Leftover Shredded Barbacoa Beef. Cook, turning occasionally, until richly brown on all sides, about 10 minutes. Place on a board and shred the meat using two forks. We used a slow cooker to mimic the low and slow steam barbacoa cooking process – and made our recipe from beef chuck. Discard the bones. Lamb Barbacoa Recipe Slow Cooker: Follow the recipe as directed below until step 22. Barbacoa is one of those iconic Mexican foods. Cooks&Books&Recipes {Dee} on Slow Cooker Lamb Barbacoa (Barbacoa de Borrego):. Fit the insert into the slow cooker or transfer the meat to a slow cooker. | Subscribe | Work with AMFT | Contact. PRINT. Heat 2 tbsp of oil in a large frying pan. Slow cooker: Pour the bone broth into the slow cooker and turn the heat to high Cook on low 8-10 hours or on high 4-6 hours or until fork tender. PRINT PIN. I love to cook and I want to share with you my favourite, delicious family friendly recipes. So we're going Mexican and making these amazing barbacoa-style lamb carnitas tacos. Tender shredded lamb in a spicy barbacoa sauce, piled onto soft tacos and loaded with toppings. https://www.mexicanplease.com/easy-beef-barbacoa-slow-cooker-recipe Spoon as much as you like over the lamb or beef. I would not add sour cream or guacamole I used for chips as a appetizer? Barbacoa … My lamb consisted of 3 shanks and some boneless lamb leg. It cooks low and slow for eight hours. Remove the lamb from the slow cooker … Yes. (If using a banana leaf, run it briefly over an open flame to soften it.) But there is also barbacoa of other milder meats, even chicken. The dish marinated for just under 8 hours. Easily prepared with lamb or beef seared until is is richly brown and then slow cooked in the most fabulous sauce until it is so tender that it falls apart. In the stovetop-safe insert of your slow cooker or in a very large (12-inch) skillet, heat the oil over medium-high heat. Don't be shy with those toppings now.And be sure to drizzle on some of the cooking liquid from the slow cooker - it tastes AMAZING. Lamb is a bit out of my comfort zone, especially for Mexican food, as I explain here.But hey, we’re talking about a recipe from the famed Chef Rick Bayless, founder of Frontera Grill.According to Bayless, barbacoa is “the stuff dreams are made of.” Lay in the bottom of the slow-cooker. Add the lamb roast or shanks into your slow cooker or, if you're cooking in the oven, place it in an ovenproof dish. Nestle the pieces of agave leaf or banana leaf under and around the meat, if you are using them. Thanks to your slow cooker, you can have an amazing meal that looks like you worked all day to prepare. Cook When fully cooked, the lab should shred easily with a fork. Not sure where I'd purchase Adobo paste from as I've never seen it in the shops? Pat beef dry with a paper towel, sprinkle generously with salt and add to oil. Season lamb with salt. Cook, turning occasionally, until richly brown on all sides, about 10 minutes. When safe to handle, shred the lamb. Serve and enjoy. While it also gets slow-cooked, at the end of the cooking, large chunks of it get browned in a skillet to give it that crispy texture. Required fields are marked *. Fry the shredded lamb for 3-4 minutes, turning every minute or so, until crisp and golden. 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