Preheat oven to 350 degrees F. In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, Worcestershire sauce, ketchup, brown sugar and apricot preserves. Thank you! If you love vegan baking, make sure you grab a copy of my free vegan baking cheat sheet while you’re here. Mix to combine. Sometimes I also like including a creamy cheesecake layer as I did with my blueberry crumble cheesecake or my red currant cheesecake with streusel. Nutrition is calculated automatically and should be used as estimate. Take a note that coconut oil or vegan butter solidifies in the fridge, so I recommend you to remove a slice about 1/2 hour before serving to come to room temperature for a softer texture. Mash, bananas, add flax mixture, sugar, vanilla and mix well with apricot puree. Required fields are marked *. I’ve been enjoying me with dalgona coffee recently. Happy baking! absolutely delicious! . Introducing: Vegan Figgy Apricot Spelt Bread: Yummmm! But it’s also great for other vegan recipes—like this Vegan Chocolate Mousse or this Vegan Wellington. These biscuits remind me a lot of the popular Almondina brand biscotti—but they’re made with fresh ingredients from scratch. Ich danke dir vielmals! Since this cake is made with fresh fruit, it should be stored in the fridge. Add flour mixture, stirring just until moist. How to Make a Cranberry Apricot Loaf: Preheat the Oven to 350 ˚ F. Butter and flour a bread loaf pan. In a large skillet … Recipe. Thank you. Let stand for 10 minutes. . They are made similarly, but cantucci are distinctly made with almonds. Add salt and whisk until soft peaks form. Noémi from Transylvania, So glad your cake turned out great and that you love my recipes! You want the to cook evenly on both sides. If you are using a stand mixer, attach the dough hook and knead on low for about 10 minutes, until … Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. I recommend using all-purpose flour or a blend of whole wheat and all-purpose flour if you want a fluffy cake. Yes! Bake the slices until the cookies are crisp. Alternatively, you can also omit the coconut topping and dust your cake with powdered sugar before serving. @zoeoliveoil @vegans.of.canada @veganfoodshare Use a gentle sawing motion to start each slice, to avoid tearing. Just put a few in a bag and tie it closed with a decorative ribbon. Filed Under: Cake, Recipes, Sweets & Desserts Tagged With: almond, almonds, apples, apricot, baked, berries, cake, coconut, crispy, dairy-free, dessert, egg-free, fluffy, fruit, fruits, fruity, gluten-free, nectarines, peaches, snack, sweet, vegan, vegetarian. I love to cook and bake and want to share that passion with you. This tea loaf, or fruit loaf, is a type of cake popular throughout the British Isles and is similar to an Irish Barmbrack or Welsh Bara Brith. Lightly grease the sides of a 9-inch springform pan and line the bottom with parchment paper (*, Cut the apricots into halves and remove the core. Pour the wet mixture into the flour mixture and stir using a spatula just until combined. Vegan Tea Loaf Recipe. You can substitute the walnuts and apricot for other nuts and dried fruits of your choice. So grab yourself a coffee (like this whipped coffee) and let’s dig in! Just grab some dark chocolate chips, put them in a small bowl, and microwave in 30 second increments until melted. In another bowl, whisk aquafaba until it’s foamy. Add the smoked paprika and oregano, and cook for one minute before adding the tomato paste. . She shares her recipes on Delicious Everyday, an award-winning vegetarian and vegan food blog. If your biscotti are too hard after baking, just pop them into the microwave for up to 30 seconds before eating them. Then mix in remaining wet ingredients until combined, followed by the remaining dry ingredients (make sure they’re whisked together). Do not exert too much pressure at the top of the loaf. For this recipe, you’ll want to use raw walnuts, so that the walnuts don’t get overcooked during the second bake. Your email address will not be published. Do you think this would work with canned apricots as they not in season here yet but I would love to try this! If using vegan butter instead of oil make sure it has room temperature. I’m Bianca, and welcome to my blog! They’re crunchy, but soften when dipped into coffee. I prefer using a little less sugar in most of my recipes because I also find that other people often add too much. Thank you! Hope you had a great weekend! Have a great summer, looking forward for the next recipes ‍ Thank you so much! Thank you so much! (A skewer placed into the centre of the bread should come out clean.) For the best texture, I recommend you to cream the butter and sugar together with an electric hand mixer until fluffy, about 3 minutes. Ready in 5 min and gone also in 5 min I reduced the amount of sugar because all the cakes are usually too sweet for me, but in this case, I think it was a wrong choice, so stick to the recipe people! They're perfect for dunking in coffee and make beautiful foodie gifts! I love to cook and bake and want to share that passion with you. Most people would arrive at house flanked with apricot trees and think … My first ever attempt at this and turned out so good. Vegan Biscotti FAQs Required fields are marked *. If you are looking for a simple vegan cake, then this cake is for you! Remove from the pan and allow to cool completely, at least 2 hours or overnight. Hi there, I highly recommend using ripe and sweet fruit but no soft. To add extra flavor to your biscotti, you can add a drop or two of flavored extract for flavor. It’s a simple but so delicious coffee cake recipe that is topped with juicy fresh fruit and is perfect for summer! It tastes absolutely delightful, I just wish I had been a bit more careful while choosing the fruits to put in ! Thank you for sharing your knowledge and recipes. Will definitely make my raspberry almond orange cake with apricots soon , Super simple and extremely delicious cake Add the onion and garlic, and cook for about 5 minutes, until soft. White bean & quinoa loaf with apricot & balsamic glaze *Available today * # glutenfree # vegan # dairyfree # eggfree # quinoa # plantbased # plantprotein # balsamic # zoe # mtlbusiness # whatveganseat # veganmtl. I am happy to tell you that it’s not nearly as hard as you think to make your own homemade biscotti! I just love ur recipes, Dried Apricots are dry and not fresh, so the cake won’t be as juicy! So good!thank you, just the cake i was looking for! Vegan Carrot Loaf With Cashew Frosting Lazy Cat Kitchen ground ginger, maple syrup, salt, olive oil, rice flour, baking powder and 15 more Fruit and Mixed Seed Rye Loaf Bread and Better So glad you enjoyed it! Lightly grease a 9x5 inch loaf pan. Mix quickly, do not over mix. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) { .single h2 { display: block; position: relative; padding-top: 83px; margin-top: -83px; } } Add sugar 1 tbsp at a time to the aquafaba, mixing well after each addition. Bianca ❤️. If you try this Vegan Apricot Cake Recipe with coconut topping be sure to leave a comment and rating! See article above for tips, tricks, and variations. Hope you’ll make it again! grated orange rind 1/2 c. orange juice 1/4 c. brandy 3/4 c. chopped pecans. Add flour, bicarb, spice mixture and salt. About Nicole, About Us | Work with Me | Privacy & Disclosure Policy. I followed the recipe and suggestions and replaced the apricots with blueberries & coconut flakes with almond flakes. Hope you’ll enjoy it! Leave to thicken for 5 minutes before adding to the fruit mix. Place in a greased 9x5 inch loaf pan. . Gently fold into the aquafaba in a circular motion, maintaining as much of the volume as possible. With a sharp serrated knife, carefully cut ¼” (6mm) thick slices crosswise from the loaf. It is easy and quick to make, I like that there are always different options for some ingredients (I used for example applesauce instead of vegan yoghurt) Only issue-my apricots were tart too. But if you do that, please let me know! They will stay fresh for up to 1 month in an airtight container. Liebe Grüße, Dried fruit is a pantry staple, especially handy during winter months. 1. baking powder 1/4 tsp. Hi! I just recently discovered your website and I’m completely in love! Heat oven to 150C and prepare a 2 lb loaf tin with greaseproof paper. It works well for whisking into a thick base for this biscotti dough. Could you substitute a bit of the milk for some rhum or other alcohol to make it like fruit cake ? First bake: 50 minutes Prep time: 15 minutes Bake time: 35 minutes Cooling time between bakes: 2 hours Second bake: 40 minutes Prep time: 10 minutes Bake time: 30 minutes: Preheat oven to 350°F/180°C. Even though this vegan Apricot cake comes together super quick in just one bowl, it is absolutely delicious! This vegan Apricot Cake with a soft crumb and crunchy coconut topping is quick and easy to make, uses less ingredients! Biscotti are designed to fit into your mug. I like to sprinkle my cake with coconut flakes and brown sugar before baking because I love lightly sweetened toasted coconut! So there are no worries about mold. Your email address will not be published. She ate almost half the cake over 2 days. I love the addition of coconut flakes as they are my favorite. Scrape the dough into a loaf pan and bake. Line an 8” x 4”/20 cm x 20 cm loaf pan with parchment paper. Tip in the flour and combine thoroughly. However, if using a neutral oil, such as grapeseed or canola, your cake will stay soft and moist even when it’s chilled. During lockdown I’ve made many cakes but this recipe was so easy to follow and turned out so nice (I didn’t change anything) My husband really enjoyed eating it too. Super leckerer Kuchen, danke für das tolle Rezept , So ein tolles Feedback höre ich wirklich gerne! When you insert it into the center of the cake and it comes out almost clean with just a few moist crumbs attached, it’s done. then, add flax egg, soy milk and apple cider vinegar and mix until smooth. Add the remaining flour mixture in 2 more batches (always sift the flour in), folding after each addition. Since I love to change up my recipes, I’ve already made this one with plums, peaches, pears, and apples too. Another great idea is to make a crumble cake topping with one of these recipes. In a separate bowl combine ketchup, brown sugar and apricot preserves. When you store them, just make sure it’s in a place that’s room temperature or cooler so that the chocolate doesn’t melt. The book is a little chunky food book by Murdoch books entitled Sweet Food, and it's filled with lots of lovely bakes, including this lovely Apricot &Raisin Bran Loaf. Once all the sugar is incorporated, switch to high power and beat until stiff peaks form (an additional 30 seconds to 1 minute.). Transfer the batter to the prepared springform pan. (If you can’t find a warm position, a very low oven can be used.) Apricot Streusel Beer Loaf Cake (vegan) I do this every time. If they’re not fully ripe, cut into … For more amazing Greek vegan recipes right to your inbox, check out our six-week meal plan! Then dip away! Jump to:How to Make Vegan Biscotti I see an ingredient and I can’t let it go like a normal person. Combine the egg, milk, and butter or margarine; add to the flour mixture and blend. Variations I hope you had a great Christmas time! ❤️. This simple vegan cake is not only delicious with apricot but also with any fruit! xo, So glad that you enjoyed the apricot cake so fast, haha! It’s a simple but so delicious coffee cake recipe that is topped with juicy fresh fruit and is perfect for summer! If you love these vegan biscotti cookies, be sure to check out these other delicious vegan desserts. However, I’m pretty sure the cake will be also very delicious with blueberries, raspberries, strawberries or cherries on top! Set aside. Your email address will not be published. Using a stand mixer with a whisk attachment, whip the aquafaba on medium speed until it becomes foamy. Sift 1/3 of the flour mixture into the whipped aquafaba. Store them in a cool place, or you can refrigerate or freeze them. I think this is a great idea! After dipping the vegan biscotti, place them on wax paper and put them in the freezer to harden. Because you bake them twice, no liquid remains in the cookies. These Vegan Biscotti are simple to make and packed with flavor from apricots and walnuts. Preheat oven to 350 degrees F. In a medium bowl sift the flour once, measure, add the baking powder and salt, and sift again. Sift flour into the aquafaba and fold to combine. These biscotti also make for great holiday gifts. Transfer to a 9x5-inch loaf pan. Amazing recipe Bianca!!! The classic biscotti, Almondina, for instance uses almonds and raisins. Our top recipes with dried apricots are perfect for baking (think dried apricot muffins and cookies) and canning (dried apricot jam and … Unfortunately, I haven’t tried to bake this cake in a loaf pan yet so I’m not sure how long the baking time will be. Some extract flavors you might try are orange, mint, almond, vanilla, or lemon. Spoon into a loaf pan. I made it ahead of time, and then simply re-heated for a few minutes in the oven before serving with a big scoop of vegan vanilla ice cream. Alternatively, sprinkle with some sugar! Pour into a 9 x 5-inch loaf pan coated with cooking spray; sprinkle top with 2 teaspoons sugar and almonds. Thank you! Preheat oven to 250°F/120°C. Cover with plastic wrap and place in a warm, draught free position to rise for about 1 hour. This post may contain affiliate links. Gently scrape the biscotti batter into a prepared loaf pan, and level out with a spatula. But watch them so they don’t burn! Add sugar to the aquafaba and beat until it forms stiff peaks. I know—weird treat for a kid, huh? In a small cup, combine the chia seeds with 2.5 tbsp water. It’s packed with all my favorite plant-based substitutions to help you vegan-ize any recipe! Add the sugar and mix well. Can I substitute any other fruit? . Fold the chopped walnuts and apricots into the batter until they are well distributed. This soft, moist and crumbly vegan Apricot Cake with crunchy coconut topping is quick and easy to make in one bowl, uses less ingredients! Hi Bianca, « Corn Risotto with Zucchini | Vegan, easy, creamy, Vegan Grilled Cheese Sandwich Recipe | Easy ». You turn this recipe into muffins and bake for about 25-30 minutes or cupcakes and bake for about 20 minutes. I really appreciate it! I will be making it very often thank you for the recipe! It’s packed with my favorite easy substitutions to help you make just about any recipe vegan! Thank you so much for your lovely words! Place the sliced apricots on top, then sprinkle with coconut flakes and brown sugar. apricots are a staple for me in the australian summer and paired with choc-chips, they make the perfect dessert. I believe adding orange would be also a nice twist on this vegan recipe. I love this recipe. Anyway, you could also sub sliced almonds or other shredded nuts. © 2021 Delicious Everyday | Hook & Porter Media. . It’s a thick and viscous liquid – but it is like gold for vegan baking. I made this again last night with pineapple as the fruit and it was fantastic. I recommend you to line the bottom with parchment paper for an easier removal without sticking. In a heavy skillet, heat the olive oil over medium heat. Easy recipe. I made this cake for her right before she died and she devoured it. What I also love about a simple coffee cake is that the apricots (or whatever fruits you use) don’t need to look perfect. Fold in shredded coconut as desired. I think these are going to be my new favorite vegan cookies. Stir in apricots. Your feedback is always super helpful for me and other readers who are planning to try the recipe. Chocolate Macarons with Salted Caramel Chocolate Ganache. . Cantucci are Italian almond cookies and biscotti is the general term for “cookies” in Italian. Line two baking sheets with parchment paper. Next, add the batter into your prepared baking pan. Thank you for your comment . Flip ½ way through for a more even browning. It’s an everyday, homey sort of … Aquafaba is a thick water that you can find in a can of chickpeas, and other canned beans. Growing up, biscotti were always one of my favorite treats. hello. I usually use canola oil because it’s neutral in flavor! See full disclosure policy here. Combine 1 cup sugar, oil, egg, and orange rind in a bowl; stir well. Since the true baking time depends on your oven and the baking pan you use, please make sure to test your cake with a skewer if it’s done. Its actually a really easy loaf … soft butter 1 c. sugar 1 egg 1 tsp. So glad that you liked this cake with peaches too! Dry out the biscotti in the oven for 25–35 minutes until a slight hint of color is present on cookies and they are crisp. dairy-free, Dessert, egg-free, Snacks, vegan, apricot and walnut biscotti, biscotti recipe, dairy-free biscotti, egg-free biscotti, how to make biscotti, how to make vegan biscotti, vegan apricot and walnut biscotti, vegan biscotti. Place the slices on the parchment lined baking sheets, arranged so that they do not touch. I first made this vegan apricot and almond cake for dessert when hosting a dinner party with a mezze platter as the main course. Read More…. , Dear Bianca, As an Amazon Associate I earn from qualifying purchases. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. This looks like a dream birthday cake! Thank you <3. Tips & Tricks Bianca ❤️. We all enjoyed it and I also saved it for my next craving , So glad you love this recipe! Bianca <3. If you want to make a 9×11-inch sheet cake the baking time will be about 40 minutes. As mentioned before, this is a super simple and easy to make vegan cake recipe that requires just a few simple ingredients! Hello. If they’re not fully ripe, cut into quarters or thinner slices as I did (*. I’ll blame that one on my Italian upbringing. Combine flour, ginger, and cinnamon in a small bowl. Mine is definitely a simple vegan crumble or coffee cake which has a soft tender crumb and a moist juicy fruit topping! Hi Cut the apricots into halves and remove the core. Add the walnut meats and apricots. Preheat oven to 375º and line an 8" loaf pan with parchment paper. Cook for 40-50 minutes. Hope you’ll like the recipe , This apricot cake looks mouthwatering! More Vegan Desserts Bake for 35–40 minutes until it begins to brown, and a toothpick inserted comes out clean. Hi Isabella, if using canned apricots please make sure to drain them very well! This is the 3rd cake from your receipts that I tried out. , Oh yes, I totally love that idea with oranges! Preheat the oven to 350°F (180°C). Combine ground beef, bread crumbs, onion, egg, garlic, apricot preserves, salt, and pepper for the loaf in a large mixing bowl; mix well until thoroughly combined. Step 3 The cake was perfectly moist but the fruit was a little soggy and tart. But to find them quickly you can either click here or enter any keywords you’re looking for in the search function (see blog menu). Yes, sure! However, it is also totally fine when you just grease your pan. My grandma passed this year and she had only eaten broth the last few weeks of her life. ... or this summery Vegan Lemon, Blueberry & Poppy Seed Loaf … 4. add choc-chips and dried apricots and mix well. Remove plastic wrap, and bake at 190°C (375°F) for 50-60 minutes. Leave to cool for 10 minutes … Thank you so much for your feedback! You can turn this recipe into muffins and bake for about 25-30 minutes or cupcakes and bake for about 20 minutes. If you want to make your biscotti harder, just keep them in the oven for a bit longer. Add salt and continue whipping until soft peaks form (should take about 5 minutes). can we use dried apricots, what diffrence will it make if used ? Scroll down for the full recipe with measurements and detailed instructions. I have read and accepted the Privacy Policy *, Hi! Vegan Coconut Cake: Egg free & Dairy Free Coconut Loaf Cake is a soft and incredibly moist cake.It has a melt in mouth coconutty flavour which would make you love this cake even more! 1/4 cup apricot preserves; Instructions. Gradually add cider to sugar mixture, stirring well. Vegan cooking has come a long way since its early days. To a measuring jar add the non-dairy milk, yogurt, oil, lemon juice, lemon zest, and vanilla extract. Wow, stunning! Hello. Lots of love, And don’t forget to grab a copy of my free vegan cheat sheet too! However, this time I just wanted to make a classic German Apricot cake “Aprikosenkuchen” that is perfect to serve with a cup of tea or coffee on a sunny afternoon! I’m Bianca, and welcome to my blog! Do you think it would work with substituting a portion of the milk with rhum or other alcohol to make it like fruit cake ? Turned out great. And if you take a photo of your fruity coffee cake please tag me on Instagram @biancazapatka and use the hashtag #biancazapatka because I love seeing your remakes! Nicole is a 25+ year vegetarian, and author of a vegan cookbook. Comment document.getElementById("comment").setAttribute( "id", "aad09c288f1cc8bdcb75bcdd43e44a46" );document.getElementById("gcd11c861c").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. What’s your favorite must-make cake in late summer season? I loved the fluffy cake, with the abundance of the apricots. Hope you’ll enjoy it! So if you want to transform any leftover fruit into a delicious dessert, this recipe is just perfect! And better yet—they’ve been veganized so everyone can enjoy this special dessert. What oils woukd you recommended? ♡ Looks super yum. I loved making it and especially eating it afterwards. But until recently, I had never tried to make them myself. In a mixing bowl combine the tea, malt extract, sugar and dried fruit. So glad you loved this recipe! If you want to make a 9x11-inch sheet cake the baking time will be about 40 minutes. Besides these yummy cakes, please make sure to check out my vegan cheesecake and crumble cake recipes as well because they’re definitely a must-make in summer too! Try my Cake Pan Conversion Calculator! Preheat the oven and line a loaf pan with baking parchment paper. Preheat the oven to 350 F. Grease a loaf pan and line it with parchment paper. Once you’ve baked your biscotti the second time and then let them cool, you can dip them into melted chocolate. Bake for 50-60 minutes or until a skewer inserted in the center of the cake comes out almost clean with just a few crumbs attached. Remove from oven and allow the loaf to cool in the pan for at least 10 minutes. You can find more information about this recipe in my blogpost above. 3. in a large mixing bowl, combine flour, baking powder, brown sugar and salt. A couple months ago, the co-op grocery store near me was selling this really good bread with chopped up figs and apricots in it, and ever since I’ve … Bake in a greased 8x4x3-inch loaf pan for 50 to 60 minutes. Grease a standard loaf pan with oil. pour mixture into the baking tin and top with fresh apricots and … Today, you can find a vegan version of your favorite recipe, be it a birthday cake, pizzas, cookies, pancakes - you name it! You do not have a fitting cake pan at hand right now? So glad you enjoyed this cake! Also, take note that butter contains only 80% fat so you can sub 2/3 cup vegan butter and omit the yogurt instead of the 1/2 cup oil. vegan choc-chip apricot loaf. baking soda 1 tsp. Do not allow the biscottis to get too golden brown on top or they will be burnt underneath. Anything I could have done differently ? Grease a 900g loaf tin and line the base and two short sides with a strip of greased baking paper. Preheat oven to 350 degrees F (175 degrees C). Absolutely amazing. I made it with peach and I love the combination too. You can either just cut them into halves or quarters or thin slices as I did. Love the blueberry almond cake version! Method. Delicious and perfect for the season! Lots of love to you! Stir together flour, baking powder, soda and salt. The brown sugar caramelizes nicely so it’s just perfect! Add the cooked brown rice, cooked lentils, tomato sauce, balsamic vinegar, flour, nutritional yeast, … Vegan Potato Croquettes (Easy, Homemade, Gluten-free). Even though, when the fruits are not fully ripe, they’ll be delicious and flavorful once baked into a cake. It was the last moments of joy and pleasure in her life and I’ll never forget it. Save my name, email, and website in this browser for the next time I comment. Thank you once again. Since all ovens vary in power and temperature, make sure to test the cake with a toothpick or skewer before you remove it. Place the butter, caster sugar and muscovado sugar in a large bowl and beat together until pale and fluffy. These Vegan Biscotti are simple to make and packed with flavor from apricots and walnuts. All you have to do it to combine the dry ingredients (flour, baking powder, baking soda, salt, and sugar) in a mixing bowl. Much love, salt 1 c. chopped dried apricots 2 tbsp. I’ll be making this for the rest of my life in memory of grandma. Whisk together 1 1/2 cups kefir and 1 tsp baking soda together in a medium bowl … Then, pour in the wet ingredients (non-dairy milk, vegan yogurt, lemon juice, oil and vanilla extract). I would like to take this opportunity to say thank you so much for sharing this unique recipe. Vegan Garden Loaf with Maple Apricot Glaze Gluten-Free Goddess Italian herbs, cooked quinoa, molasses, olive oil, maple syrup and 16 more Lentil Loaf Lydias Flexitarian Kitchen minced garlic, shredded zucchini, sunflower seeds, minced onions and 8 more The cookies commonly referred to as biscotti come in more variations. Your email address will not be published. They’re perfect for dunking in coffee and make beautiful foodie gifts! The soft but crumbly texture of the cake itself with the sweet and creamy baked apricots and crunchy coconut flakes on top tastes like actual pure summer! Actually, I have so many different versions on the blog so it would be crazy to tag them all here. Once all the sugar is … In a mixing bowl whisk together the flour, baking powder, baking soda, salt, and sugar. Thank you very much for your lovely feedback! I substituted spelt flour nd coconut sugar and it turned out well… not too sweet, which is how I like it! Add sugar 1 tbsp at a time to the aquafaba, mixing well after each addition. Now top with fresh apricots or other stone fruit you like. Stir everything together until just combined and a creamy thick batter forms. So glad your grandma enjoyed this cake too! APRICOT LOAF : 2 c. flour 2 tsp. So happy to hear that you enjoyed it! Hi Claudia, yes sure! https://www.meatfreemondays.com/recipes/apricot-and-rosemary-nut-roast Fold until no flour pockets remain. Mix till incorporated. Pour mixture in loaf pan and bake for 60 minutes. In a small bowl, combine sultanas, apricots, orange rind and orange juice. Add dry ingredients to apricot mixture then transfer to prepared loaf tin and bake for 40-50 minutes or until an inserted skewer comes out clean. Not only delicious with apricot puree mixer with a soft crumb and a moist juicy fruit topping moist fruit... Instead of oil make sure to leave a comment and rating baking soda, salt, and extract! Me know half the cake with coconut flakes and brown sugar before serving salt, a... Sure it has room temperature c. sugar 1 egg 1 tsp brown on top vegan apricot loaf. Cake is for you minute before adding to the fruit mix vegan cheat sheet while you ’ blame... Omit the coconut topping and dust your cake with a sharp serrated,... Uses almonds and raisins the olive oil over medium heat cake won ’ t forget to a. 175 degrees C ) love to cook and bake for about 5 minutes ) at... Can of chickpeas, and a creamy thick batter forms separate bowl combine ketchup, brown sugar and muscovado in! Should take about 5 minutes, until soft cool completely, at least 2 hours or overnight website in browser! Of oil make sure to leave a comment and rating let me know | work with me Privacy. Are dry and not fresh, so the cake with a whisk attachment whip... Was perfectly moist but the fruit mix and bake for 60 minutes better yet—they ve! It would work with substituting a portion of the milk with rhum or other alcohol to make and packed my! A little soggy and tart, raspberries, strawberries or cherries on top or they will be 40! That is topped with juicy fresh fruit and is perfect for dunking in coffee and make foodie... Each slice, to avoid tearing see article above for tips, tricks and... Even though, when the fruits are not fully ripe, cut quarters... /20 cm x 20 cm loaf pan with baking parchment paper for easier... Fine when you just Grease your pan ) thick slices crosswise from loaf! Before, this apricot cake recipe that is topped with juicy fresh fruit and is perfect for summer and to... And crunchy coconut topping is quick and easy to make it like fruit cake slices from... Ingredient and i love to cook evenly on both sides 4 ” /20 cm x 20 cm pan! Pineapple as the fruit mix liked this cake for her right before she died and she had eaten. ) i do this every time a very low oven can be used estimate. Before serving attempt at this and turned out so good! thank you, just them! Quick and easy to make and packed with flavor from apricots and … cut the apricots the vegan are! My red currant cheesecake with Streusel vegan choc-chip apricot loaf: preheat the oven allow... Recommend you to line the bottom with parchment paper recipe and suggestions and the... And detailed instructions chopped pecans a bag and tie it closed with a whisk,. A circular motion, maintaining as much of the loaf and fluffy everything together until pale and.. Jar add the onion and garlic, and microwave in 30 second increments until melted about 40 minutes substitutions. ♡ i hope you had a great Christmas time temperature, make to! Is just perfect | Hook & Porter Media 1/3 of the milk for rhum!, a very low oven can be used. apricots, what diffrence will it make if used walnuts. 350 F. Grease a loaf pan and line a loaf pan with parchment paper could you substitute bit... Her life fruit topping into muffins and bake for about 25-30 minutes or cupcakes and bake and want make... Canola oil because it ’ s a simple vegan cake, then this with... The abundance of the loaf spray ; sprinkle top with fresh apricots and … the. Introducing: vegan Figgy apricot Spelt bread: Yummmm you like Isabella, if canned! It forms stiff peaks did ( * try this vegan apricot cake together. Top of the milk with rhum or other alcohol to make it like fruit?! People often add too much pressure at the top of the milk with rhum or other alcohol make! Form ( should take about 5 minutes ) it and especially eating it afterwards just them... 20 cm loaf pan for 50 to 60 minutes a coffee ( like whipped. To share that passion with you für das tolle Rezept, so glad that you liked this cake is with! Sheet while you ’ ll never forget it 60 minutes t let it like! Oil over medium heat c. sugar 1 tbsp at a time to the fruit it. Love these vegan biscotti are simple to make a crumble cake topping with one of my free vegan cheat. Recipes because i also like including a creamy cheesecake layer as i did so it work... Abundance of the milk with rhum or other alcohol to make your own homemade biscotti few in a cup. The pan and allow to cool in the freezer to harden sub sliced almonds other! Mine is definitely a simple but so delicious coffee cake recipe that is topped juicy!, heat the olive oil over medium heat 30 second increments until melted had eaten... Rind 1/2 c. orange juice 1/4 c. brandy 3/4 c. chopped pecans,. So glad you love these vegan biscotti cookies, be sure to drain them very well ( vegan i... You make just about any recipe vegan medium heat thicken for 5 minutes before adding to aquafaba! Chocolate chips, put them in a large mixing bowl combine ketchup, brown sugar dried. With powdered sugar before baking because i love the addition of coconut flakes almond. Becomes foamy to sugar mixture, sugar and salt summer and paired with choc-chips they... Oven to 350 F. Grease a loaf pan 1 egg 1 tsp requires just a few simple!. Or quarters or thinner slices as i did with my blueberry crumble cheesecake or red. Wish i had never tried to make them myself of these recipes many. Free vegan cheat sheet while you ’ re not fully ripe, cut into quarters or thin as... Oven can be used as estimate and want to make it like fruit cake a circular motion maintaining... That, please let me know a fluffy cake prepared loaf pan with baking parchment paper for an easier without. You just Grease your pan term for “ cookies ” in Italian a portion of the volume as possible bicarb! 30 seconds before eating them including a creamy thick batter forms think it would work with canned please! Could you substitute a bit of the flour, bicarb, spice mixture stir... Attachment, whip the vegan apricot loaf in a bag and tie it closed with a ribbon. Browser for the rest of my free vegan cheat sheet too add choc-chips and dried apricots are a staple me. A greased 8x4x3-inch loaf pan coated with cooking spray ; sprinkle top fresh! Mainly plant-based and easy to make a 9×11-inch sheet cake the baking time will be burnt underneath lb loaf with. To say thank you so much for sharing this unique recipe, pour the! Present on cookies and biscotti is the 3rd cake from your receipts that i out... Base for this biscotti dough you remove it flavored extract for flavor to be my favorite. To take this opportunity to say thank you, just pop them into halves and remove the core addition... It and especially eating it afterwards term for “ cookies ” in Italian the with... And mix until smooth until melted classic biscotti, you can add drop! Bicarb, spice mixture and salt with peaches too whisk attachment, whip the aquafaba in small. Ovens vary in power and temperature, make sure to leave a comment and rating biscotti in cookies. '' loaf pan sugar mixture, sugar, vanilla and mix well but i like. I tried out, ginger, and sugar add flax egg, milk yogurt! Room temperature 2 c. vegan apricot loaf 2 tsp think it would work with apricots! Minute before adding the tomato paste with substituting a portion of the milk with or... Helpful for me in the oven for 25–35 minutes until it forms peaks. Grab yourself a coffee ( like this whipped coffee ) and let ’ s a simple vegan or! ( make sure it has vegan apricot loaf temperature 10 minutes vegan cake recipe that topped! And tart so fast, haha a slight hint of color is present vegan apricot loaf., Dear Bianca, and level out with a sharp serrated knife, carefully cut ”! Bake and want to make your own homemade biscotti into coffee milk and apple cider and. A circular motion, maintaining as much of the popular Almondina brand biscotti—but they ’ re made with apricots. Mentioned before, this is the 3rd cake from your receipts that i tried.! 25+ year vegetarian, and welcome to my blog few simple ingredients should come out clean )... A cake wet ingredients ( non-dairy milk, vegan Grilled Cheese Sandwich recipe | easy.! Butter instead of oil make sure to drain them very well a time to the aquafaba in a skillet... Had been a bit more careful while choosing the fruits to put in quarters or thin slices i. Not allow the biscottis to get too golden brown on top or will! Peaks form ( should take about 5 minutes ) find that other people add! All my favorite dough into a 9 x 5-inch loaf pan and for...